"In business for 21 years, Cafe Degas has attained the status of a modern-day-neighborhood
 instituion. Its regurals have come to prize the place as equal parts romantic and practical,
 upscale and comfortable"      Gambit Weekly  October 2007      Read Review   
 

  Cafe Degas makes bistro food and ambiance into an art.  Read Review
                                                                                                                      Times Picayune - 7/4/2003 
 

 
"... Cafe Degas' temperature-controlled, practically wall-free dining room allows diners to both experience and appreciate the weather during any month of the year ..."
                   Gambit Weekly - Best of 2003 - 1st Place Best Outdoor Dining - 8/26/2003

 
"Charming European-style cafe with a delightful feel and creative bistro fare"
                                                                                     Zagat Survey of New Orleans Restaurants 
 

The semi outdoors deck has tremendous appeal. The big oaks of Esplanade Avenue and the little park across the street make for a delightful and very New Orleans scene... The food here gets better every time I try it. You want to find out straightaway what the day's specials are; they're the best food Cafe Degas has to offer.
                                                                              Tom Fitzmorris, New Orleans City Business, may 13th-19th, 1995

The service is "Impeccable and helpful. The waitstaff make you feel at home and don't mind letting you in on their favorites".
                                                                                                                         Jason McCann, CitySearch.com

"The cuisine is impeccably haute French. I have never experienced a more romantic dinner
setting than Cafe Degas. From the tiny twinkling lights decorating the outdoor greenery to 
the warm breezes that greet you on the outdoor patio, Cafe Degas is a place where a girl
could fall in love."                                                                     Brooke M. Ashley,   ecamp.net

A pecan tree shoots through a hole in the roof of the porch where we dine. On a windy day, tumbling nuts dance a jig on the tin roof; rain sounds like a concert for drums.... the food woos you...Whether you're served by David Musson, a limb of the Degas family on his mama's  side, or Jacqueline Guiot, who speaks a curiously understandable French (even if you ne parle pas), the food woos you into a Degas mood. Pate de campagne, duck mousse pate, and creamy vichyssoise emerge from a kitchen the size of a kerchief.                                             Carolanne Griffith-Roberts, Southern Living

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