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Café Degas

3127 Esplanade Ave, New Orleans, Louisiana 70119,  (504) 945-5635

La Salad Au Crabe

Jumbo lump crab meat, shaved fennel, baby arugula, grapefruit, mint with tarragon vinaigrette and crispy shallots

La gratinée d'oignon

Our famous French onion soup with croutons and melted Swiss.  A signature item at Café Degas.

L'assiette de patés

House made patés with saucissons, fig mustard, cornichons

COOLinary

One of our offerings during COOLinary August

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The longest running and most Gallic French Restaurant in New Orleans

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Brunch Menu

LES HORS D'OEUVRES

L'ASSIETTE DE PATÉS plate 11 board 16
House made smooth & country pâtés with garlic and saucissons,
fig mustard and cornichons

LE PLATEAU DE FROMAGES plate 11 board 15
Selection of domestic and imported cheeses

LE RAVIOLI MAISON   15
Chef's choice of homemade ravioli -please ask your server

LA CAILLE RÔTIE   15
Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans
goat cheese stuffed raspberries, quail egg, shaved red onion, Citrus honey vinaigrette

LES ESCARGOTS BOURGUIGNONS   8.5
Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini

LES MOULES AU FENOUIL   14.5
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs
served with pomme frites, roasted garlic aioli
for Eat Fit Nola, Sub vegetables for frites

LES SOUPES & SALADES

LA GRATINÉE D'OIGNON   8.5
Our famous French onion soup with croutons and melted Swiss

LA SALADE MAISON   8.5
Bibb Lettuce tossed in Dijon vinaigrette with
English cucumber, carrots, tomato and toasted garlic almonds
-With creamy gorgonzola or bacon, add 1.75 each

LA SALADE AUX CHOUX DE BRUXELLES   9
Seared Brussels sprouts, creamy gorgonzola, red onion, duck lardons, sherry vinaigrette

LA SALADE AU CRABE   15
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint
crispy shallots, tarragon vinaigrette

LA SALADE DE CHEVRE TIÈDE   11
Herb & black pepper goat cheese baguette over baby greens, granny smith apples,
roasted red beets, toasted spicy pecans, aged balsamic vinaigrette

LES ENTREES

L'OMELETTE DE CREVETTES AU FINE HERBES   13
Omelet with shrimp, oyster mushrooms, apple smoked bacon,
fine herbs, petite salade
for Eat Fit NOLA, Sub egg whites only

LA SALADE NIÇOISE AU THON POËLE   18.5
Yellowfin tuna, bibb lettuce, Niçoise olives, haricots vert, boiled egg, tomato, red new potatoes,
white buquerones anchovies

LA CRÈPE AU CRABE, SAUCE HOLLANDAISE   17.5
Jumbo lump crabmeat, wild mushrooms, green asparagus

GRILLADES AND GRITS   16
Veal cutlets with Creole gravy, peppers, tomatoes, served with stone ground grits

BELGIAN WAFFLE   12
Crisp, classic waffle with white chocolate praline butter, fresh berries

EGGS BENEDICT   14
Two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise

L'ONGLET DE BOEUF   21
Seared hanger steak, pommes frites, vegetables, toasted shallot &
garlic bordelaise

LE FOIE DE VEAU AUX OIGNONS ET PETITS LARDONS   17
Sauteed calf's liver, bacon, caramelized onion bordelaise, sauteed mixed vegetable

À LA CARTE   6

Hoppin' John's stone ground grits
Bacon (American or Canadian)
Two eggs
Pommes frites
Asparagus
Brussels sprouts

LES BOISSONS

Soft drinks, coffee, iced tea   2.75
Orangina   3.25
Perrier   2.75
Espresso   3
Cappuccino   3.75
Café au Lait   3
Mighty leaf herb tea   3.5

Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated
by Ochsner Health System. For more information visit, www.ochsner.org/eatfitnola

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