Café
Degas - Brunch Menu
LES HORS D’OEUVRES
L'assiette
de Patés - plate 8.00 board 12.00
smooth and country style pate with saucissons, fig mustard, cornichons
Le Plateau de Fromages -
plate 8.00 board 13.00
selection of domestic and imported cheeses - see server
French Boudin Noir 8.50
Traditional served with Alsatian style choucroute garnie
Les
Escargots Bourguignons 6.50
broiled escargots, herbed garlic butter, Ricard, parsley crostini
Les
Moules au Fenouil 10.50
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs,
served with
pomme frites and roasted garlic aioli
LES SOUPES & SALADES
La Gratinée d'oignon 6.50
our famous french onion soup, croutons, melted swiss
La Salade Esplanade 5.50
organic
baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette,
with gorgonzola add $1
La Salade aux Choux de Bruxelle 8.00
brussels sprouts, stilton cheese, bacon and sherry vinaigrette
La Salade au Crabe 11.00
jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon vinaigrette, crispy shallot
La Salade de Chèvre Tiède 8.50
goat cheese salad with baby greens, apples, pickled beets, toasted walnuts, balsamic vinaigrette
LES ENTREES
L'omelette aux Crevettes 9.00
jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon, citrus frisée
La Salade Niçoise au Thon
Poëlé 13.00
yellowfin tuna, baby greens, Niçoise olives, haricots vert, potatoes, white anchovies
La Crèpe au Crabe, Sauce Hollandaise 13.75
jumbo lump crabmeat, wild mushrooms, asparagus
Grillades and Grits 12.50
veal cutlets with creole gravy, peppers, tomatoes, organic stone ground grits
Belgian Waffle 10.50
crisp, classic waffle with white chocolate praline butter, fresh berries, maple syrup
Eggs Benedict 11.00
two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise
L' Onglet de Boeuf 14.00
seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise
Le Foie De Veau aux Oignons et Petits Lardons 13.25
sauteed calf's liver, bacon, caramelized onion bordelaise, sauteed vegetable
A LA CARTE 4.00
Hoppin John’s stone ground grits bacon (american or canadian)
two eggs (poached or over easy) pomme frites
LES BOISSONS
We offer carry out and Gift Cards
18% gratuity may be added to parties of eight or more