Café
Degas - Lunch Special
Updated daily at 10:30 am
Les Hors D'oeuvres
Crab claw and mirliton bisque 7.00
House pickled green tomatoes, poached shrimp, white remoulade 10.00
Les Entrees
Cumin seared jumbo sea scallops, warm cabbage slaw, roasted
Creole tomato puree, crystal fried vidalia onion rings 17.00
Ginger braised lamb shank, stone ground grits, baby carrots,
fresh watercress, satsuma gastrique 16.00
Flash fried jumbo softshell crab, baby greens , sundried tomatoes, hearts of palm, bulgarian feta, citrus vinaigrette 16.00
Daily Cheese Selection
Brie de Nangis- soft ripened double cream cows milk cheese from France
Stokes Point Smoked Cheddar-Aged smoked cheddar from Australia
Neals Yard Dairy Cashel Blue - Creamy and buttery blue from Ireland
Tomme Crayeuse - Semi-soft young cow's milk from Savoie, France
P. Jacquin - Soft ash crusted goat cheese from Celles Sur Belle France
Wine and Beer Recommendations
Champagne - Taittinger "la Française", Bottle 375 ml 27.00
Blanc -J. Drouhin Chablis 2004 Burgundy. . glass 825 Bottle 34.00
Rouge -Chateau Brondeau 2005 Bordeaux... glass 8.25 Bottle 35.00