LES HORS D’OEUVRES

L'assiette de Patés - plate 8.00 board 12.00

smooth and country style pate with saucissons, fig mustard, cornichons

 

Le Plateau de Fromages - plate 8.00 board 13.00

selection of domestic and imported cheeses - see server

 

French Boudin Noir 8.50

Traditional served with Alsatian style choucroute garnie

 

Les Escargots Bourguignons 6.50

broiled escargots, herbed garlic butter, Ricard, parsley crostini

 

Les Moules au Fenouil 10.50

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs,
pomme frites, roasted garlic aioli

 

LES SOUPES & SALADES

 

La Gratinée d'oignon 6.50

our famous french onion soup, croutons, melted swiss

 

La Salade Esplanade 5.50

organic baby greens, stuffed egg, cucumber, carrots, tomatoes,

Dijon vinaigrette - with gorgonzola add $1

 

La Salade aux Choux de Bruxelle 8.00

brussels sprouts, stilton cheese, bacon and sherry vinaigrette

 

La Salade de Chèvre Tiède 8.50

goat cheese croutons, baby greens, apples, pickled beets, walnuts,
balsamic vinaigrette

 

La Salade au Crabe 11.00

jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon
vinaigrette, crispy shallot

 

 

LES VIANDES ET POISSONS

L' Onglet de Boeuf 18.00

seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise

 

La Salade Niçoise au Thon Poëlé 16.00

yellowfin tuna, baby greens, Niçoise olives, haricots vert, new potatoes,
white anchovies

 

Mignonettes de Veau au Parmesan 17.00

parmesan crusted veal medallion, caper beurre blanc, sauteed vegetable

 

Dijon Crusted Rack of Australian Lamb 23.00

hush puppies, honeyed baby carrots, rosemary demi glace

 

A LA CARTE

seasonal vegetables

pomme frites

hush puppies

4.00

 

LES BOISSONS
 

 

We offer carry out and Gift Cards

18% gratuity may be added to parties of eight or more