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Café Degas

3127 Esplanade Ave, New Orleans, Louisiana 70119,  (504) 945-5635

La Salad Au Crabe

Jumbo lump crab meat, shaved fennel, baby arugula, grapefruit, mint with tarragon vinaigrette and crispy shallots

La gratinée d'oignon

Our famous French onion soup with croutons and melted Swiss.  A signature item at Café Degas.

L'assiette de patés

House made patés with saucissons, fig mustard, cornichons

COOLinary

One of our offerings during COOLinary August

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The longest running and most Gallic French Restaurant in New Orleans

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Lunch Menu

LES HORS D'OEUVRES

L'ASSIETTE DE PATÉS plate 10 board 15
House made smooth & country pâtés with garlic and dry saucissons,
fig mustard and cornichons

LE PLATEAU DE FROMAGE plate 10 board 15
selection of domestic and imported cheeses

LE RAVIOLI MAISON  14
Chef'S choice of homemade ravioli - please ask your server

LA CAILLE RÔTIE  15
Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans
goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette

LES ESCARGOT BOURGUIGNONS   8
broiled escargots, herbed garlic butter, Herbsaint, parsley crostini

LES MOULES AU FENOUIL    13.5
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs,
served with pommes frites and roasted garlic aioli
for Eat Fit NOLA, Sub vegetables for frites

LES SOUPES & SALADES

LA GRATINÉE D'OIGNON   8.5
Our famous French onion soup with croutons and melted Swiss

LA SALADE MAISON   8
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber,
carrots, tomato, toasted garlic almonds -
With creamy gorgonzola or bacon, add 1.75 each

LA SALADE DE CHOUX DE BRUXELLES   9
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette

LA SALADE AU CRABE   15
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit,
mint, crispy shallots, tarragon vinaigrette

LA SALADE DE CHÈVRE TIÈDE   11
Herb & black pepper goat cheese baguette over baby greens, granny smith apples,
roasted red beets, toasted spicy pecan, aged balsamic vinaigrette

LES ENTREES

L'OMELETTE DE CREVETTES AU FINE HERBES   12
Omelet with shrimp, oyster mushrooms, apple smoked bacon,
fine herbs, petite salade
for Eat Fit NOLA, Sub egg whites only

LA QUICHE DEGAS   13
Broccoli, Swiss cheese, caramelized onions, petite salade

LA BLANQUETTE DE POULET   16
French classic of braised chicken in a light wild mushroom cream sauce with pearl onions,
carrots and asparagus; served in a puff pastry cup

LA SALADE NIÇOISE AU THON POËLÉ   16.5
Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato,
red new potatoes, white Boquerón's anchovies, Dijon vinaigrette

L'ONGLET DE BOEUF   18
Seared hanger steak, pommes frites, vegetables, toasted shallot &
garlic bordelaise

LE FOIE DE VEAU AUX OIGNONS ET PETITS LARDONS   17
Sauteed calf's liver, bacon, caramelized onion bordelaise, mixed vegetables

À LA CARTE   6

Ratatouille
Haricots verts
Seasonal mixed vegetables
Pommes frites
Asparagus
Brussels sprouts

LES BOISSONS

Soft drinks coffee and iced tea  2.75
Orangina   3.25
Perrier   2.75
Cappuccino   3.75
Espresso   3
Café au Lait   3
Mighty Leaf Herb Tea   3.5

Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated by Ochsner Health System. For more information visit www.ochsner.org/eatfitnola.

We offer Carry out and Gift Cards

Sorry, no separate checks.

If you experience any problems with this site please contact the webmaster.

 

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