Café
Degas - Lunch Menu
LES HORS
D’OEUVRES
L'assiette de Patés - plate 8.00 board 12.00
smooth and country style pate with saucissons, fig mustard, cornichons
Le Plateau de Fromages - plate 8.00 board 13.00
selection of domestic and imported cheeses - see server
French Boudin Noir 8.50
Traditional served with Alsatian style choucroute garnie
Les Escargots Bourguignons 6.50
broiled escargot, herbed garlic butter, Ricard, parsley crostini
Les Moules au Fenouil 10.50
Prince
Edward Island mussels steamed in white wine, fennel,
fresh herbs, served with pomme frites and roasted garlic aioli
LES SOUPES & SALADES
La Gratinée d'oignon 6.50
our famous french onion soup, croutons, melted swiss
La Salade Esplanade 5.50
organic
baby greens, cucumber, carrots, tomatoes, Dijon vinaigrette
with gorgonzola add $1
La Salade aux Choux de Bruxelle 8.00
brussels sprouts, stilton cheese, bacon and sherry vinaigrette
La Salade au Crabe 11.00
jumbo
lump crabmeat, shaved fennel, baby arugula, grapefruit,
tarragon vinaigrette, crispy shallot
La Salade de Chèvre Tiède 8.50
warm
goat croutons over baby greens, granny smith apples,
roasted beets, toasted walnuts, balsamic vinaigrette
LES ENTREES
L'omelette aux Crevettes 9.00
jumbo shrimp, Louisiana wild mushrooms, apple smoked bacon, citrus frisée
La Quiche Degas 11.50
broccoli, swiss, caramelized onions, petite salad
Blanquette De Veau 15.00
The
French classic of braised veal medallions in a wild mushroom and white
wine cream reduction with baby carrots in a puff pastry shell
La Salade Niçoise au Thon Poëlé 13.00
yellowfin tuna, baby greens, Niçoise olives, haricots vert,
new potatoes, white anchovies
L' Onglet de Boeuf 14.00
seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise
Le Foie De Veau aux Oignons et Petits Lardons 13.25
sauteed calf's liver, bacon, caramelized onion bordelaise, sauteed vegetable
LES BOISSONS
We offer carry out and Gift Cards
18% gratuity may be added to parties of eight or more