Café
Degas - Wine List
Aperitifs
Pineau Des Charentes -........................................................6.50
An aperitif made of a blend of must (grape juice) and Cognac
Ricard 6.00 Lillet 5.75 Dubonet. 4.50
Cocktail Starters
Lucid Absinthe......................................................................8.00
Old world absinthe served with all the accoutrements
Sazerac...................................................................................6.75
Rye Whisky, Herbsaint and dash of peychaud's bitters
Chocolate Martini.................................................................7.50
Grey Goose Vodka and Godiva Chocolate liqueur
Herradura Margarita...........................................................7.00
Herradura Reposado, Cointreau, lime
French Martini.....................................................................7.50
Grey GooseVodka, Pineapple juice, Chambord
French 75...............................................................................8.00
Champagne and Cognac
Ports and Sherry
Dow's Tawny Port 20 years...............................................12.00
Dow's Late Bottled Vintage Port.........................................7.00
Osborne Pedro Ximenez Sweet Sherry...............................5.00
Delicious, great pairing with our cheese selection
Cognacs, Fine Brandies & Malt scotches
MacAllan 18 years Single Malt "Highland".....................18.00
Famous Grouse 18 years Blended Malt Whisky..............11.00
Pierre Ferrand Selection Des Anges 30 Years Old..........18.00
Grand Champagne Cognac
Pierre Ferrand Reserve X.O. 20 Years Old......................15.00
Grand Champagne Cognac
Pierre Ferrand Amber 10 Years Old.................................10.00
Grand Champagne Cognac
Larresingle Armagnac..........................................................8.50
Daron Fine Calvados............................................................8.50
Mathilde Liqueurs 5.00
Framboise (Raspberry) Cassis (Currant) Pèches (Peach)
Champagne & Sparkling Wines
Veuve Cliquot Brut.............................................................72.00
France. Classic, dry champagne
Gruet Brut Blanc de Noir...................................................36.00
New Mexico. Subtle aromas of yeast & toast.
Gruet Brut - Half Bottle ................................................... 22.00
A well made New Mexican sparkler - Intense bouquet.
Chase Limogere Brut....................................6.50...............26.00
California. Clean and crisp sparkler
American White Wines
J. Lohr White Bay Mist Reisling..................7.75..............30.00
A sweet reisling, the perfect companion to all the aromatic
cheeses we serve on our menu
Camus Conundrum '05......................................................40.00
California. Blend with aromas of peach/apricot and
honeysuckle; a lush, creamy texture; and a crisp finish.
Raymond- Reserve , Chardonnay Napa.......8.25.............33.00
This rich medium bodied Chardonnay Opens with
romas of apple, lemon, followed by vanilla and toasted almonds
Ferrari Carano Fume Blanc.........................7.75..............30.00
Crisp, clean and refreshing Sauvignon Blanc. Flavors
of melon, citrus and oak make it a great wine with seafood.
Rodney Strong "Charlotte's Home" Sauvignon Blanc.....8.00....32.00
Sonoma, CA. Big aromas of Pear, melon and citrus, crisp finish.
French White and Rosé Wines
George Duboeuf Pouilly Fuissé.....................8.50 ........... 35.00
Burgundy . Rich and mellow with a dry finish.
100% Chardonnay
J. Drouhin LaForêt Chardonnay................. 7.00............ 28.00
Burgundy . Well balanced with good acidity and fruit flavors.
Schlumberger, Gewurztraminer "Fleur" '04......8.50.....35.00
Alsace - Fragrant aroma of rose petal, litchi fruit, with a hint
of ginger. Will pair well with cheeses and patés.
Trimbach Pinot Gris ....................................8.50.............. 35.00
Alsace. Full-bodied with more fruit and complexity
than Chardonnay. Rich and fragrant.
P. Chainier Sancerre...........................................8.50........ 35.00
Loire. A crisp and fruity sauvignon blanc loaded
with of lots citrus fruit
Midi Rosé de Provence - Pay d'oc.....................6.50.........24.00
languedoc. A lively, refreshing Rosé, perfect wine for
a light meal in the afternoon.
Chateau La Bidière Muscadet...........................7.00.........28.00
Loire Valley, Flowery aroma with nuances of pear and
apricot, elegant white wine.
American Red Wines
Hess Collection, Mount Vedeer
Napa, Cabernet Sauvignon '03......................................65.00
Aromas of cassis and blackberry. This wine is layered
with dark fruit character. Pairs well with robust dishes.
Bennet Lane, Cabernet Sauvignon... Napa '03 ............55.00
Calistoga. An award winning Cabernet.,
Aromas of bright cherry, berry, sandalwood and rose
R. Mondavi Pinot Noir Carneros, Sonoma '06 ............42.00
Engaging nose of currants and black pepper with a
hint of black liquorice.. Fresh, youthful and alive
Stonewood Merlot. '03...................................6..50........26.00
California. Excellent fruit, toasty oak flavors,
and mouth-filling richness.
StonewoodCabernet Sauvignon '03.............6.50...........26.00
California- Light fruit with a touch of wood,
lush and round on the mouth
Hess Select, Cabernet Sauvignon Napa..........8.50........36.00
Napa and Paso Robles, fruit forward aromas of
black cherry and boysenberry followed by hints of cedar
and currants.
" A" by Acacia, Pinot Noir,.............8.50.......................36.00
Estate bottled, this wine has a lush Aroma of black berry
and cassis with hints of leather and spice.
London Cab, Russian River, Sonoma.............7.75........31.00
This wine reveals lots of dark fruit with notes of blackberry
and cherry. Lingering finish, hints of earth tones and chocolate
Willamette, Pinot Noir, Oregon '05...............8.25.........34.00
"Whole cluster fermented" Aromas of red berries,
hints of banana, spices and earth. Nicely structured finish
French Red Wines
Bourgogne
Bouchard Beaune Chateau Rouge 1er Cru '04............57.00
Powerful, earthy, rich wine, notes of toasty oak and
black cherry. This wine has breed.
Bordeaux
Chateau Fonbadet Pauillac '04......................................60.00
Situated amid the great vineyards of Bordeaux.
Full- bodied palate with concentrated flavors of lovely
tannins in the Pauillac tradition
Chateau Prieuré Lichine Margaux '99..........................72.00
A firm and meaty wine, yet not too tannic. Medium body with
a long round finish.
Le Cloître du Chateau, Prieuré Lichine Margaux 04...........45.00
A second label for Prieuré Lichine. This wine displays
all the serious qualities and seductive charm you'd
expect from a Margaux
Chateau Coutet Grand Cru St. Emillion '04................46.00
Delicate, mellow nose of preserved fruit- prunes,
red berries, anise. Good fat finish.
Château De Bel-Air, Lalonde de Pomerol '03...............48.00
A classic Pomerol red. Rich, complex and sophisticated.
Compliments any feast.
Château Robin, Côtes de Castillon '03....9.25...............39.00
This wine has many characteristics of Pomerol,
without the appellation, hints of vanilla, prunes and raisins,
round and silky in the mouth.
Château Doyac Haut Medoc '03..........7.75...................33.00
A Bordeaux claret. Powerful, cherry and dark fruits.
Nice long finish.
Rhône , Languedoc & Beaujolais
La Tiare du Pape Châteauneuf-du-Pape '03........................58.00
One of the reasons the Popes took their time to
leave Avignon for Rome.
Perrin, Côtes-du-Rhône...............................6.95............28.00
Robust and smoky on the nose, Cherry flavors.
Cuvee Les Beaumes Cotes du Rhone '04...........8.25.....36.00
A Rhone village wine, Beautifully handcrafted,
lovely touch of spice.
Château Camplazens Syrah '99..................7.95............32.00
Spice on the nose, aroma of plums and a seductive finish.
Joseph Drouhin Beaujolais-Villages (˝ Bottle)..........17.00
Fresh, light and fruity.